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  Recipe Home » Salads » Anne's Summer Salad
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  Anne's Summer Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 381
Ingredients:
3 small Eggplants, -OR-
1 large -Eggplant
1/2 each Green pepper
1 large Tomato
3 large Celery stalks
3 small Potatoes, new
12 each Black olives

MMMMMDRESSING

1/2 cup Olive oil
3 tbsp Red wine vinegar
2 each Garlic cloves, minced
1 dash Pepper
1 dash Basil, dried
Instructions:
I used vegetables on hand. Other in-season vegetables (ie. beans)
could be used. As well, feta cheese or mozzarella cheese could be
added. EGGPLANT & PEPPERS: Peel, slice eggplants. Place in colander
and salt lightly. Let stand 1/2 hour. Preheat grill*. Grill eggplant
slices and green pepper. (Eggplant should be lightly browned and
outer green pepper skin charred). Place green pepper in paper bag,
let stand 1/2 hour. peel green pepper under running water. Dice
eggplant slices and green pepper. Place in large bowl. POTATO: Boil
potatoes until tender (about 10 minutes). Cool. peel, dice and place
in bowl with other vegetables. OTHER VEGETABLES: Peel, seed and chop
tomato. Chop celery. Slice pitted black olives. Put tomatoes, celery
and olives in bowl. Mix well. DRESSING: Mix olive oil, vinegar,
garlic, pepper and basil. Pour over vegetables in bowl. Toss well.
Let marinate at room temperature at least 1/2 hour and then put in
fridge. Toss and stir occasionally.
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