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  Recipe Home » Deserts » Annemarie's German Apple-Rice Souffle
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  Annemarie's German Apple-Rice Souffle
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 282
Ingredients:
3/4 cup CAROLINA EXTRA LONG GRAIN
ENRICHED RICE
1 each EGG, SEPARATED, OR TWO EGG
WHITES
1 tbsp HONEY
LEMON ZEST FRON 1/2 LEMON
1 each APPLE, PEELED AND DICED
1/4 cup RAISINS
1/4 tsp VANILLA, RUM, OR BRANDY EX-
TRACT
Instructions:
BRING O LARGE POT OF WATER TO A BOIL. ADD THE RICE AND COOK OVER
MEDIUM-LOW HEAT FOR 14 MINUTES, OR UNTIL TENDER. DRAIN AND RINSE
BRIEFLY WITH COLD WATER. SET ASIDE. PLACE 1 OF THE EGG WHITES IN A
SMALL BOWL, AND BEAT WITH AN ELECTRIC MIXTURE UNTIL STIFF. PLACE THE
YOKE (OR REMAINING WHITE) IN A LARGE BOWL. ADD THE HONEY AND LEMON
RIND. BEAT WITH AN ELECTRIC MIXER FOR ABOUT 3 MINUTES. FOLD IN THE
RICE, APPLE, RAISINS AND EXTRACT. FOLD IN THE BEATEN EGG WHITE. COAT
A1 1/2 QUART CASSEROLE ITH NON-STICK SPRAY. ADD THE RICE MIXTURE.
BAKE AT 350F FOR 25-30 MINUTES, OR UNTIL SET. SERVE HOT OR COLD.
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