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  Recipe Home » Crock Pot » SPANISH RICE
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  SPANISH RICE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 225
Ingredients:
1 Onion, diced
1 Green pepper, minced
2 Tomatoes, peeled, quartered
15 oz. Tomato sauce
1 1/2 C. Water
2 tsp. Chili powder
2 tsp. Worcestershire sauce
1 1/2 tsp. Garlic powder
3/4 C. Brown rice
2 Tbls. Salsa
Instructions:
Stir all ingredients together. Cover and cook on low 7-10 hours.
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