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  Recipe Home » Breads » Antipasto Bread
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  Antipasto Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 309
Ingredients:
2 Loaves frozen bread dough thawed
1 Jar mixed colored peppers in oil
1 Egg slightly beaten
1/2 lb Provolone sliced
1/4 lb Salami
1/4 lb Pepperoni
Oregano
Instructions:
On a lightly floured surface, roll bread dough out, 1 at a time, to
14x8 inch rectanges. Brush rolled dough with beaten egg. Use half of
the ingredients per loaf. Arrange ingredients on bread doutyh.
Stretch dough and bring down top; bring up bottom of dough and roll
in jelly-roll fashion. Seal edges and ends with egg wash. Place on
bakin gsheet. Repeat second loaf. Cool loaves loosely with towel and
let rise about 30 minutes. Brush and seal with egg wash. Bake 30
minutes at 350F.
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