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  Recipe Home » Salads » Antipasto Salad Ii
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  Antipasto Salad Ii
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 328
Ingredients:
2 cup Whole button mushrooms
1 cup Canned artichoke hearts
1 tbsp Olive oil
1 cup Balsamic vinegar
2 tbsp Red wine, optional
1 tsp Basil
1 tsp Oregano
1 tsp Salt
1/2 tsp Black pepper
1 each Romain lettuce, chopped
1 each English cucumber, sliced
2 each Stalks celery, julienned
4 large Tomatoes, cut into eighths
4 each Green onions, cut in half - lengthwise
1/2 cup Radishes, quartered
Instructions:
In a large bowl, combine mushrooms, artichoke hearts, olive oil,
vinegar, wine, basil, oregano, salt, pepper. Toss, set aside & let
marinate at room temperature for 30 minutes.

Arrange chopped lettuce on a large platter, strain mushrooms &
artichokes from the marinade & place in centre of lettuce. Arrange
remaining vegetables around centre. Drizzle remaining marinade ove
antipasto & serve.

"Vegetarian Times" July, 1993
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