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  Recipe Home » Candy » Appalachia Mountain Fudge
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  Appalachia Mountain Fudge
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
-Diana Lewis-VGWN37A
4 1/2 cup Sugar
Salt
1/4 lb Butter
1 can Lg evaporated milk
12 oz Semi-sweet chocolate chips
5 Hersery bars
1 pt Marshmallow cream
Instructions:
In large bowl put in the chocolate bars (broken bits) and the
marshmellow cream. Grease a 9X13 inch cake pan with butter or
margarine. In a fairly deep pot put in the sugar , salt, milk, and
butter. Mix well put on medium heat stirring constantly until it
comes to a full boil. Let boil for 13 minutes (exactly) remove from
stove pour over chocolate bits, milk chocolate and marshmellow cream.
Beat till smooth Refridgerate for about 2 to 3 hours Cut into pieces.
keep refridgerated so it will stay moist and creamy can be frozen
will not turn white. this makes a ton of fudge also you can add
walnuts or pecans JUDY-OHIO
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