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  Recipe Home » German » Apple & Rum Custard Cake
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  Apple & Rum Custard Cake
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 334
Ingredients:
1 each -----------crust------------
1 1/2 cup Flour, unbleached, unsifted
5 tbsp Sugar
1 tbsp Lemon rind, grated
2/3 cup Butter or margarine
1 each Egg yolk, large
1 tbsp Milk
1 each ----------filling-----------
1/2 cup Soft bread crumbs
2 tbsp Butter or margarine, melted
4 cup Apples, tart, sliced
1 tbsp Lemon juice
1/4 cup Sugar
1/4 cup Raisins, *
1/4 cup Rum
3 each Eggs, large, beaten
1/3 cup Sugar
1 3/4 cup Milk
Instructions:
* Soak raisins in 1/4 cup rum for 1/2 hour before using.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ CRUST: To make crust, mix flour, sugar, and lemon
rind. Cut in butter or margarine until mixture resembles coarse
crumbs. Add egg yolk and 1 T of milk; mix gently to form a dough. Pat
into bottom of a 10-inch Springform pan that has sides only greased.
Press dough up sides of pan for 1 inch. FILLING: Toss together bread
crumbs and melted butter. Spread evenly over pastry crust. Toss apple
slices, lemon juice, and 1/4 c of sugar. Spread apples over crumbs.
Drain raisins, reserving rum, and sprinkle raisins over apples. Bake
in a preheated 350 degree F. oven for 15 minutes. Beat eggs and sugar
until thick and lemon-colored. Stir in milk and reserved rum. Pour
custard over apples and bake for 45 to 60 minutes at 350 degrees F.
until custard is set. Cool completely before serving. Do NOT remove
springform pan until cool.
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