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Apple Butter With Blueberries (Tdn)
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Apple Butter With Blueberries (Tdn)
Category:
Sauces
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
389
Rating:
(
3.0
) by
1
users
Ingredients:
1 lb Cooking apples (about 6 med.
Peeled, cored and thinly
Sliced)
1/2 cup Blueberries
1 tbsp Apple cider
1 tbsp Fresh lemon juice
1/4 tsp Ground cinnamon
1 tbsp Unsalted butter
Instructions:
Combine the apple slices, blueberries, cider, lemon juice and
cinnamon in a 1 quart casserole dish and cover, microwaving on full
power until the fruit is very tender, about 10 minutes. Then uncover
the let the mixture cool for about 5 minutes.
Combine the fruit mixture (liquids too) and butter in a processor or
blender and whiz until pureed, about 5 seconds. Great warm or chilled,
especiall on pancakes or sourdough toast. Stores covered and
refrigerated for up to a week; makes 1 1/2 cups.
Assorted recipes from the Detroit News, entered by Diane Pahl
Rate this recipe:
1
2
3
4
5
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