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Side Dishes
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Apple Raisin & Rosemary Dressing
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Apple Raisin & Rosemary Dressing
Category:
Side Dishes
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
235
Rating:
(
3.0
) by
1
users
Ingredients:
2 cup Fresh bread crumbs
4 tbsp Butter
3 tbsp Water
2/3 cup Chopped celery
1/2 cup Chopped onions
1 1/2 cup Chopped, peeled apples (about 2)
1/4 cup Golden raisins
1/2 tsp Baking powder
1 tsp Dried rosemary
2 tbsp Dry Madeira or
1 tbsp Brandy
Salt and freshly ground pepper to taste
Instructions:
Preheat the oven to 225 F
Spread the crumbs on a baking sheet and dry and toast them in the
oven 5 to 10 minutes. Melt the butter in the water in a large
skillet. Add the celery and onions, and sauté until the onions have
absorbed the butter and are limp. Don't brown them. Add the apples,
raisins, bread crumbs, baking powder, rosemary, and the Madeira or
brandy. Season with salt/pepper to taste and toss well with a fork.
If the stuffing seems overly dry, add an egg or a little chicken
stock. Stuff a crown roast of pork or a turkey per your pork/turkey
baking times/temps or place in a casserole dish and bake uncovered at
325 F until browned, about 25 minutes. Submitted By RHOMMEL@GNN.COM
(RICHARD HOMMEL) On TUE, 31 OCT 1995 113813
Rate this recipe:
1
2
3
4
5
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