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  Apple Rolls
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:
2 cup Flour
4 tsp Baking powder
3/4 cup Milk
4 cup Pared, sliced apples
1/4 cup Brown sugar
1/2 tsp Salt
1/4 cup Shortening
2 tbsp Melted butter or butter substitute
1 tsp Cinnamon
1 cup Brown sugar
Instructions:
Sift flour, measure, and sift with baking powder and salt. Cut in
shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn
onto lightly floured board. Roll in oblong sheet 1/4 inch thick.
Brush with melted butter. Cover with apples. Sprinkle with 1 cup
sugar and the cinnamon which have been mixed. Roll like a jelly roll.
Cut in slices 1 1/2 inches thick. Sprinkle 1/4 cup brown sugar over
bottom of well-oiled pan. Place rolls, cut down, in pan. Bake in hot
oven (425ø F) about 40 minutes. 8 servings. Anna D. Larsen, Alpha, MN.

Converted by MMCONV vers. 1.20
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