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  Apple Salsa
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
2 medium Red apples, macs or cortland
2 tbsp Lime juice
1/2 cup Chopped orange segments
1/2 cup Onion, finely chopped
1/2 cup Green pepper, finely chopped
1 Jalapeno pepper, fine chop
1 Clove garlic, minced
2 tbsp Cilantro, chopped
1 tbsp Cider vinegar
1/2 tsp Ground cumin
1 tsp Vegetable oil
Instructions:
Core and dice apples in 1/4 inch pieces. Toss immediately with lime
juice. Stir in remaining ingredients. Chill 2 hours before serving.
Good with pork, chicken, turkey and fish. Makes 3 cups.
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