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  Recipe Home » CakesDeserts » Apple Sauce Fruit Cake
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  Apple Sauce Fruit Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 303
Ingredients:
2 1/3 cup Thick well-drained apple sauce
1 cup Shortening
4 Eggs, well beaten
1 cup Whole wheat flour
4 tsp Baking soda
1 cup Nuts, broken
3 tsp Cinnamon
1 tsp Mace
1 tsp Allspice
1 tsp Cloves
2 tsp Nutmeg
2/3 cup Molasses
2 cup Brown sugar
6 tbsp Lemon juice
4 cup White flour
1 3/4 tsp Salt
2 lb Seeded raisins
1/4 lb Citron, thinly sliced
Instructions:
Cream sugar and shortening. Add apple sauce, which has been sieved to
remove all lumps, molasses, eggs, and lemon juice. Sift white flour,
measure, and sift with baking soda, salt, and spices. Dredge raisins
in whole wheat flour. Add white flour mixture to batter gradually.
Beat thoroughly. Add dredged raisins. Put a layer of the batter into
a paper-lined baking pan. Add a layer of citron and nuts, cover with
a layer of the batter. Repeat, having the top layer of the batter.
Bake in a slow oven (300 to 325 F) about 2 hours. Mrs. S.F. Caruso,
Laurel, MT.
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