*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, August 24, 2025 4:05 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Apple-Cinnamon Swirl Loaf
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Apple-Cinnamon Swirl Loaf recipe to your favorite Save to favorite   Discuss Apple-Cinnamon Swirl Loaf recipe Write a comment   Print Apple-Cinnamon Swirl Loaf recipe Print this recipe   Email Apple-Cinnamon Swirl Loaf recipe to friend Email this recipe
  Apple-Cinnamon Swirl Loaf
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
1 package Active dry yeast
1 1/4 cup Very warm water
1 Egg
1 package 1-layer-size white cake mix
1 tsp Salt
3 3/4 cup Flour
2 1/2 cup Apples,chopped and peeled
1/3 cup Sugar
1/3 cup Pecans, chopped
2 tsp Cinnamon
1/4 cup Butter, melted

MMMMMCONFECTIONER'S ICING

Light cream
1 cup Confectioner's sugar, sifted
1/2 tsp Vanilla
dash Salt
Instructions:
In bowl dissolve yeast in 1-1/4 cups warm water(115-120 F) Add egg,
cake mix and salt, beat until smooth. By hand, stir in enough flour
to make a soft dough. Knead on floured surface until smooth ( dough
will be sticy ) Place in greased bowl; turn once. Cover, let rise
until doubled in bulk, 1-1/4 hours.
Punch down, divide in half. Cover, let rest 10 minutes.
Mix apples, sugar, pecans and cinnamon. Roll half of dough to 12x8"
rectangle. Brush surface of dough with some of the butter. Sprinkle
with half of the apple mixture. Starting a short end, roll as for
jelly roll. Seal side and ends. Place in a greased 8-1/2x4-1/2x2-1/2"
loaf pan. Brush top with more butter. Repeat with remaining dough,
filling and butter. Cover, let rise in warm place until doubled (1
hour)
Bake in 375 F oven for 30-35 minutes. remove from pans; cool.
Drizzle with Confectioner's icing ( recipe follows) Sprinkle with
chopped pecans if desired. Makes two.
CONFECTIONER'S ICING:Blend enough light cream into 1 cup sifted
confectioner's sugar to make of spreading consistancy. Blend in
vanilla and salt.
Rate this recipe:  
Featured Recipe
» Basic Yogurt Cheese
Category: Misc
Hits: 190
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com