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  Recipe Home » Cookies » Crunchy Hazelnut Meringue Cookies
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  Crunchy Hazelnut Meringue Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
3 Egg whites
1 dash Salt
1 2/3 cup Light brown sugar (firmly packed, sifted)
1/2 tsp Vanilla
1 cup Roasted & chopped hazelnuts (Oregon hazelnuts)
2 cup Corn flakes
Instructions:
Beat egg whites and salt together until soft peaks form. Gradually add
brown sugar, about 3 Tablespoons at a time, beating well after each
addition. Fold in vanilla, hazelnuts and corn flakes. Drop by heaping
teaspoonsful onto greased baking sheets. Bake in a 325 oven for 20
minutes, or until lightly browned.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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