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  Recipe Home » Sauces » Cršme Fraœche
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  Cršme Fraœche
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 463
Ingredients:
1 cup Heavy cream
Not ultra-Pasteurized
1 cup Sour cream
Instructions:
Whisk heavy cream and sour cream together in a bowl. Cover loosely
with plastic wrap and let stand in the kitchen or other reasonably
warm spot overnight, or until thickened. In cold weather this may
take as long as 24 hours.
Cover and refrigerate for at least 4 hours, after which the crŠme
fraŒche will be quite thick. The tart flavor will continue to develop
as the crŠme fraŒche sits in the refrigerator. 2 Cups.
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