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  Recipe Home » Breads » Csipetke (Dumplings)
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  Csipetke (Dumplings)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
1/2 cup Flour
1 Egg
1 tbsp Salt
Instructions:
CSIPETKE (DUMPLINGS) - Gloria Lyon

flour

Make hard dough by kneading flour and egg about 5 minutes; let rest 15
minutes. Cut dough into 6 pieces; roll each to finger thickness (
will get about 6" length from each). Bring 4 quarts water with 1
tbsp. salt to boil; sprinkle a little four on dough; pinch off little
pieces; drop into boiling water. Use thumb and index fingers to pinch
off pieces. Boil dumplings till they surface, then sample one to make
sure it is cooked through. NOTE: You may drop the csipetke directly
into goulash soup, bean soup, or any other soup you use it for.
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