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  Recipe Home » Breads » Csoroge-Hungarian Crispy Crullers
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  Csoroge-Hungarian Crispy Crullers
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:

MMMMMTHE ART OF HUNGARIAN COOKING

6 Egg yolks
1 tsp Salt
2 tbsp Sugar
1 tsp Brandy
1 tbsp Vinegar
2 1/2 cup Flour
1/2 cup Sour cream
Instructions:
Add all or enough of flour to egg yolks and sour cream to make a soft
dough. Add sugar, salt, brandy and vinegar. Knead until smooth. Roll
out very thin. Cut into diamond shapes. Make a slit in center and
pull one end through slit. fry in deep fat until light brown. Drain
on absorbent paper. Sprinkle generously with powdered sugar.
From " The Art of Hungarian Cooking"- from St. Emery's School
Building Fund- Fairfield Ct. - 1955 Formatted for MM7 by Marge Nemeth
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