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  Recipe Home » Beef » Cucina Rustica: Steak Pizzaiola
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  Cucina Rustica: Steak Pizzaiola
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
1 lb Boneless sirloin steak
1/2 tsp Salt
1/4 tsp Pepper
2 tbsp Olive oil
1 Onion, thinly sliced
3 Garlic cloves, minced
2 large Tomatoes, peel, seed, chop
2 tbsp Fresh oregano, chopped
Instructions:
Alla pizzaiola: cooked in sauce that makes the dish taste like pizza.

Between 2 sheets of waxed paper, pound steak with meat pounder to just
under 1/4-inch thickness. Cut into 1/2-inch wide strips; season with
pinch each of salt and pepper.

In large skillet, heat oil over high heat; brown meat, in batches,
for 2 minutes. Remove to plate.

Reduce heat to medium and add onion and garlic; cook, stirring, for
about 5 minutes or until well softened. Stir in tomatoes, oregano and
remaining salt and pepper, stirring to deglaze pan. Return meat and
any accumulated juices to pan; simmer for 5 minutes or until slightly
thickened and meat is tender.

4 servings for $7.75CDN [Oct 94]

Per serving: about 235 calories, 26 g protein, 11 g fat, 7 g
carbohydrate, Good source iron.

Serve with rice or mashed potatoes and sugar peas.

Source: Canadian Living magazine Oct 94 Presented in article by Daphna
Rabinovitch: "Italian Country Cooking" Recipes developed by Canadian
Living Test Kitchen

[-=PAM=-] PA_Meadows@msn.com
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