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  Recipe Home » Sauces » Cucumber Leek Sauce
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  Cucumber Leek Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
2 Cucumbers
1 tbsp Slurry
Juice of half a lime
1 tbsp White wine
pinch Salt
1 1/2 tsp Finely chopped fresh dill
1 1/2 tsp Finely chopped green onions
1/2 tsp Butter (opt)
Instructions:
Wash cucumbers, cut in half and scoop out seeds (leave skin on). Run
cucumbers through juicer. Pour juice into small, low-sided skillet or
saute pan, whisk over medium heat until just bubbling around edges.
Add slurry and cook, whisking to desired consistency; don't cook too
long. Whisk in lime juice and white wine, remove from heat. Add dill
and green onion, whisk in gently. If using, whisk in butter until
blended; serve.
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