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  Recipe Home » Salads » Curried Chicken & Mango Salad
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  Curried Chicken & Mango Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
2 qt Water
4 (4 Oz.) Boneless, Skinned
Chicken Breasts
3/4 cup Plain Yogurt
1 tbsp Lime Juice
1 tbsp Honey
1 tsp Curry Powder
1/8 tsp Salt
1/2 tsp Pepper
1 cup Peeled Cubed Mango, Papaya
OR Pineapple
4 Lettuce Leaves
Instructions:
Bring Water To A Boil in A Medium Saucepan. Add Chicken. Reduce Heat
& Simmer 15 Min. OR Until Chicken Is Tender. Remove Chicken & Let
Cool. Cut Into 1/2 in. Pieces & Set Aside.
Combine Yogurt, Lime Juice, Honey, Curry Powder, Salt & Pepper in A
Medium Bowl. Mix Well. Add Mango & Reserved Chicken. Toss Well.
Spoon Salad Onto Lettuce Lined Individual Serving Plates. (Fat 3.9.
Chol. 75.) (Good Also With Chopped Celery Added.)
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