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  Recipe Home » Soups » Curried Coconut Soup
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  Curried Coconut Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
1 Sm. onion, chopped (1/4 cup)
1 tsp Curry powder
1/4 cup Water
3 cup Milk
1 cup Flaked coconut
2 Whole cloves
1/2 tsp Salt
2 Beaten egg yolks
Toasted coconut (optional)
Instructions:
In 2-quart saucepan cook onion and curry powder in water till onion is
tender. Stir in milk, coconut, cloves, and salt. Simmer, covered, for
15 minutes. Strain mixture through a sieve.Stir about 1 cup of the
hot milk mixture into the egg yolks. Return to remaining milk mixture
in saucepan. Cook and stir about 2 minutes or till mixture thickens
slightly. Remove from heat; cover and chill. Garnish each serving
with toasted coconut if desired. Makes 4 to 6 servings.

Recipe from: Better Homes and Gardens, Soups & Stews Cookbook
copyright 1978 by Meredith Corporation, Des Moines, Iowa
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