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  Herb Jelly
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 146
Ingredients:
6 tbsp Finely chopped herbs***
1 1/4 cup Boiling water
1/4 cup White wine vinegar
3 cup Sugar
Food coloring
1/2 Bottel liquid pectin
Instructions:
*** This recipes can be made with different herbs, check measurements
on the herb as follows below.

Rosemary Jelly - 4T finely chopped rosemary and a few drops of red
food coloring.

Sage Jelly - 4 T finely chopped sage and a few drop of yellow food
coloring.

Mint Jelly _ 2 cups finely chopped mint.

Lemon Balm Jelly - 6T finely chopped lemon balm and a few drops of
green food coloring.

Put herbs and boiling water in a saucepan and allow to steep for 15
minutes. Take 1 cup of the herb liquid and put in another saucepan.
Add vinegar and sugar and bring to a boil. Add food coloring and
pectin, stirring constantly. Remove saucepan from heat. Skim
mixture and pour into hot, sterile jars. Seal and store. You may
want to leave some of the finely chopped herbs in the jelly or you
may want to strain it out.

This recipe can also be made with tarragon or thyme, or a combination.
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