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  Recipe Home » Main Course » Curried Lamb
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  Curried Lamb
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
1/3 cup Dried onion
1/4 cup Warm water
3 tbsp Vegetable oil
2 tbsp Ground coriander
1 1/2 tsp Ground cumin
1 tbsp Ground cardamom
1 tsp Ground ginger
1 tsp Turmeric
1/2 tsp Garlic powder
1/4 tsp Pepper
1/8 tsp Ground red pepper
2 lb 1" cubes lamb stew meat
2 cup Beef stock
Salt
1/4 cup Plain yogurt
1 tsp Fresh lemon juice
Freshly cooked rice
Instructions:
Soak onion in water until soft about 5 minutes.
Heat oil in large skillet over medium high heat.
Add onion and saute until golden about 4 minutes.
Reduce heat to low add spices and stir 1 minute.
Add lamb to skillet. Increase heat to medium high and cook
stirring frequently until meat is evenly browned 10 to 15 minutes.
Add stock and salt. Reduce heat to medium, cover and cook until meat
is tender about 20 minutes. Simmer uncovered until sauce thickens
about 20 minutes. Stir in yogurt and lemon juice. Serve immediately
over cooked rice.
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