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  Recipe Home » Vegetables » Curried Pumpkin Rice
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  Curried Pumpkin Rice
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 249
Ingredients:
1 1/2 cup Rice, long grained
2 tbsp Butter or oil
1 Onion, small - chopped
1 cup Pumpkin, diced -raw
1 tsp Curry powder
2 cup -Water
pinch -Salt
Instructions:
Heat butter or oil in medium size saucepan, add onions. Cook about 3
minutes till wilted, add pumpkin . Cook another few minutes till
pumpkin softens (about 5 minutes) ; stir in curry. Cook one minute.
Add rice; coat well with onion mixture. Add water and salt; bring to
a boil. Lower heat, cover. Cook gently 15 minutes. Turn heat off,
allow to rest at least 7-10 minutes to absorb water before serving.
Adjust seasonings to taste if necessary. Although I have not tried
it, I assume any firm winter squash could be substituted for the
pumpkin.

Source: The Toronto Star, Bonnie Stern's _Quick Cuisine_ column
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