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  Recipe Home » Breads » B/M Mozzarella Tomato Bread
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  B/M Mozzarella Tomato Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
LINDA CALDWELL (KKPD13B)
1 cup Water
2 tbsp Sugar
1 tsp Salt
1 tbsp Butter
1 cup Shredded Mozzarella
1 tbsp Sundried tomatoes, crumbled
2 tbsp Dehydrated onion
1 tsp Minced basil
2 cup Bread flour
1 tbsp Dry milk
2 tsp Dry yeast
Instructions:
I've been playing around with these ingredients and my husband thinks
I should "go public" with this recipe! It's for a bread machine, but
you could make it by hand in the conventional way, too. In my
Zojirushi machine the crust is rather dark (but still delicious) so
other machines may need a light crust setting. Enjoy! Place ingred.
in B/M in order given (start at bottom for>>>> Welbilt/Dak) set crust
to light and bake on white bread setting. I'm munching on the "heel"
as I type and am thinking about how good a sandwich will be in a few
hours! Maybe next time I'll add pepperoni and have all the sandwich
ingredients in each slice. It has a real pizza taste! LINDA IN
BIRMINGHAM 08/15 10:15 am

Re-Formatted by Elaine Radis; 3/92
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