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  Curry Chicken Salad
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
16 oz Skinless chicken breasts
2 Stalks celery, minced
3 tbsp Mayonnaise
2 tbsp Mild mango chutney
2 tsp Hot curry powder
1 tbsp Minced roast unsalted nuts
1 Head Boston lettuce
Tomato
Parsley
Instructions:
Place chick breasts in large saucepan with water to cover. Boil over
medium heat for 30 minutes or cooked through.

Meanwhile, in a small bowl, mix the celery, may, chutney, curry
powder & nuts together.

Cut meat into 1/2 inch pieces and place in glass bowl. Add mayonnaise
mixture, stirring to make sure all chicken pieces are well coated.
Cover with plastic wrap & refrigerate for an hour.

When ready to serve, arrange lettuce leaves on a platter and mound the
chicken salad on top. Garnish with parsley & tomatoes.

223 calories per serving
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