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  Recipe Home » Misc » Curtis' Eggplant Stir Fry
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  Curtis' Eggplant Stir Fry
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
4 Asian eggplants -- sliced
Instructions:
1/2 " thick
: on bias
2 TB sesame oil
1 TB vegetable oil
1/4 c soy sauce
2 ts dark brown sugar
1 1/2 c snow peas
5 scallions -- cut on bias in
1 1/2 inch long
: pieces
2 red peppers -- sliced
: thinly

Heat a wok or large non-stick skillet over medium high heat. Heat the
oils and when almost smoking, add eggplant and peppers. Cook for 4
minutes, until softened, and add snow peas and scallions. Dissolve
the sugar in the soy sauce, and add to pan. Cook for 2 minutes and
serve over rice.

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights

Reserved

Recipe By : PICK OF THE DAY SHOW #PD7701 #1

Date: Thu, 17 Oct 1996 14:39:21
~0400 (
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