*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, May 02, 2024 9:48 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Cookies » Cut-Out Sugar Cookies
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Cut-Out Sugar Cookies recipe to your favorite Save to favorite   Discuss Cut-Out Sugar Cookies recipe Write a comment   Print Cut-Out Sugar Cookies recipe Print this recipe   Email Cut-Out Sugar Cookies recipe to friend Email this recipe
  Cut-Out Sugar Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:
2/3 cup Butter Flavor Crisco
3/4 cup Sugar
1 tbsp Milk PLUS 1 teaspoon milk
1 tsp Vanilla
1 Egg
2 cup Flour, all purpose
1 1/2 tsp Baking powder
1/4 tsp Salt
Instructions:
Preparation Time: 15 Minutes Chill Time: 2 hours Bake Time: 7-9
Minutes

1. Cream Butter Flavor Crisco, sugar, milk and vanilla in large bowl
at medium speed of electric mixer until well blended. Beat in egg.

2. Combine flour, baking powder and salt. Mix into creamed mixture.
Cover and refrigerate several hours to overnight.

3. Heat oven to 375 F.

4. Roll half the dough at a time to about 1/8 inch thickness on
floured surface. Cut in desired shapes. Place 2 inches apart on
ungreased baking sheet. Sprinkle with colored sugar and decors or
leave plain to frost* when cool.

5. Bake at 375 for 7 to 9 minutes. Cool slightly. Remove to cooling
rack.

Makes 3 dozen cookies ( Depending on size and shape ).

Variations for Cut-Out Sugar Cookies LEMON or ORANGE Cookie Variation
~ Add 1 teaspoon grated lemon or orange peel and 1 teaspoon lemon or
orange extract to step #1.

*Creamy Vanilla Frosting: Combine 1/2 cup Butter Flavor Crisco, 1
pound ( 4 cups ) confectioners sugar, 1/3 cup milk and 1 teaspoon
vanilla in medium bowl at low speed of electric mixer until well
blended. Scrape bowl. Beat at high speed for 2 minutes, or until
smooth and creamy. Frost COOLED cookies. Note: Frosting works well in
decorating tube.

1 or 2 drops food color can be used to tint each cup of frosting, if
desired.

Lemon or Orange Frosting Variation Eliminate milk. Add 1/3 cup lemon
or orange juice. Add 1 teaspoon orange peel with orange juice.

Source: Butter Flavor Crisco Cookie Collection, page 35. Shared by:
David Knight
Rate this recipe:  
Featured Recipe
» Brain-Free Dinner
Category: Misc
Hits: 164
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com