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  Czech Liverballs
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
1 lb Chicken liver
5 slice Bread
1 medium Onion
Parsley
1 Egg
6 tbsp All-purpose flour
1 1/2 tsp Salt
1/4 tsp Pepper
3/4 tsp Marjoram
2 Cloves garlic
Garlic powder to taste
Instructions:
These liverballs are cooked in chicken soup.

In food processor, combine: liver, onion, parsley and egg. Process
until smooth. Add salt, pepper, marjoram, flour and bread crumbs.
Refrigerate for two hours til cold and firmish. Cook.

To cook: In boiling chicken broth, drop liver from large tablespoon.
When last ball enters broth, return broth to boil, reduce to simmer,
cover pot and simmer
10 minutes.

SOURCE: This is a Czechoslovakian dish my Grandmother Vanicek taught
me when I was a little girl. It was traditionally served at holiday
meals.

Shared by Cate Vanicek
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