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  Greek Patates
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
3 lb White potatoes
1/2 cup Chopped yellow onions
1/4 cup Finely minced garlic
1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp Dry oregano
1/2 tsp Basil
1 cup Fresh lemon juice
1/2 cup Vegetable oil Water (as needed)
Instructions:
Preheat the oven to 400 F.

In a large baking pan place the peeled and quartered potatoes (add
enough potatoes so that they fill the pan up, 3/4-inch from the top).
Sprinkle on the onions, garlic, salt, pepper, oregano, basil, lemon
juice, and vegetable oil. Add enough water so that the potatoes are
just covered. Stir the ingredients together very thoroughly so that
everything is well mixed.

Bake the potato mixture for 45 minutes. Carefully stir the ingredients
together so that they are re-mixed. Bake the potatoes for another 45
minutes, or until they are tender. Remove the potatoes with a slotted
spoon.

Serves 6 to 8
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