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  Recipe Home » CakesDeserts » Czechoslovakian Cheesecake
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  Czechoslovakian Cheesecake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:

MMMMMCRUST

Sweet Yeast, See Recipe # 23

MMMMMCHEESECAKE

2 cup Cottage Cheese
1/4 cup Butter, No Margarine
1 cup Sugar, Granulated
2 Eggs, Large, Separated
1 tbsp Cornstarch
3 tbsp Milk OR Heavy Cream
1 tbsp Rum, Dark
1/2 tsp Lemon Rind, Grated
1/3 cup Raisins
Instructions:
Preheat the oven to 350 degrees F. Press the cottage cheese through a
sieve and drain. In a large mixing bowl, combine the butter, sugar,
and the egg yolks.
Beat until foamy, then add the cornstarch, milk, rum, cheese, lemon
rind and raisins blending well. Beat the egg whites until they from
soft peaks, then gently fold them into the cheese mixture. Pour the
mixture into the prepared crust and bake for 50 minutes, or until the
edges are golden brown. Cool and serve at room temperature.
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