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  Recipe Home » SeaFoods » Dad's Mushroom Masterpiece
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  Dad's Mushroom Masterpiece
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
4 6-8 oz. trout steaks, or sal ----steaming liquid-----
Water
Salt ----mushroom sauce-----
2 cup Fresh mushrooms, chopped
1/4 cup Chopped onion
1 tbsp Dijon mustard
1/4 cup Sour cream, (dairy)
1 tbsp All-purpose flour
1/4 tsp Salt
2 tbsp Butter
1/3 cup Milk
1 tbsp White wine
1/8 tsp Pepper
Instructions:
1-2 cups of water are needed to steam the fillets, depending on the
pan used. For each cup, add 1 tablespoon of salt and stir. Steam the
fillets for 9-10 minutes oruntil they flake easily when tested with a
fork.

In a small saucepan, cook and stir mushrooms and onion in butter over
medium heat until the onion is tender, about 5 minutes. Stir in
flour, salt and pepper. Blend in milk. Cook over medium heat,
stirring constantly, until thickened, about 3 minutes. Remove from
heat and stir in sour cream, mustard and wine. Pour the sauce over
the steamed fillets and serve.

Serve with a spinach salad with a sweet/sour dressing, a mix of wild
and long grain rice, fresh french bread, and orange sherbet for
dessert.

Serves 4.

(Adapted from a recipe in "Cleaning and Cooking Fish", Bashline,
Golden Press, 1982)
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