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  Recipe Home » Indian » Dahl Palak (Spinach & Split Peas)
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  Dahl Palak (Spinach & Split Peas)
  Category: Indian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 353
Ingredients:
1/2 cup Split peas
2 cup Water
1/4 tsp Turmeric
1/2 tsp Salt
1 lb Spinach, chopped
3 tbsp Butter/oleo
1 tbsp Ginger, fresh and chopped
4 each Garlic cloves, chopped
1 tbsp Garam Masala
1 tbsp Lemon juice
1 pinch Salt
Instructions:
Soak split peas in 2 cups water 1 hour.

Add turmeric and 1/2 ts salt to split peas. Boil 10 mins in same
water used to soak peas.

Add spinach and cook until most of the liquid has been absorbed and
split peas are done.

Meanwhile, heat butter/oleo in a skillet. Add ginger and garlic. Cook
until garlic is golden. Add Garam Masala (see recipe called "Garam
Masala").

Immediately add the seasoned ginger and garlic to the spinach-split
pea mixture. Add lemon juice and salt to taste and serve.
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