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  Daikon Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 283
Ingredients:
Stephen Ceideburg
1/2 cup Japanese soy sauce
1/4 cup Vinegar
1/4 cup Grated daikon
1 dash Togarashi (see note)
Water as needed
Instructions:
From the "Japanese Country Cookbook, " by Russ Rudsinski.

Combine soy sauce, vinegar, daikon and togarashi. Add enough water to
achieve a light sauce consistency.

Place sauce in small dishes for each diner.

Note: Togarashi is a Japanese seasoning made of crushed red pepper and
other condiments, blended into a powder. Red or black pepper may be
substituted.

PER SERVING: 15 calories, 1 g protein, 3 g carbohydrate, 0 g fat, 0 mg
cholesterol, 1,373 mg sodium, 0 g fiber.

Karola Saekel writing in the San Francisco Chronicle, 7/14/93.
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