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  Recipe Home » Deserts » Dampfnudeln (Dumplings)
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  Dampfnudeln (Dumplings)
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 334
Ingredients:
18 oz Flour
3 tbsp Sugar
Salt
1 package Yeast
2 1/8 cup Milk
1 Egg
2 tbsp Oil
2 tbsp Butter
2 tbsp Sugar
2 tbsp Poppy Seeds
Dried, seedles prunes
Instructions:
1.Make a yeastdough out of flour, 1 sugar, salt, yeast, milk, egg and
oil. 2. Let rise and then roll out, 2-3 cm thick and cut with a round
cutter into 5 cm diameter circles, let rise again. 3. Fill ech circle
with one prune ,pinch good on edges. 3. Heat butter and sugar in a
skillet and add 1 cup of water; add the dumplings and cover and
simmer 5-8 min on medium. Put the dumplings on platter and melt
butter and mix with sugar and poppy seeds and pour over dumplings. 5.
Serve warm. Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-785-8098
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