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  BAKED BEANS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 201
Ingredients:
3 pounds navy beans (6 C.)
4 quarts water
1 pound salt pork, 1 inch cubes
6 tsp. salt
1 C. onion, chopped
1/2 C. molasses
1 1/2 C. catsup
1/2 C. brown sugar
4 tsp. dry mustard
Instructions:
Wash and pick over beans. Put in removable liner. Add water, salt pork, salt and onion. Mix well so beans cover pork. Place liner in base. Cover and cook on low for 14-16 hours or until beans are tender. Cooking time can be reduced if beans are soaked overnight then cooked on low 10-12 hours. When beans are tender, drain bean liquid reserving 4 C.. Combine reserved liquid, molasses, catsup, brown sugar and mustard. Add to beans in liner, stir well. Cover and cook on low 6-8 hours longer.
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