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  Recipe Home » Salads » Dandelion Salad With Mustard Greens Vinaigret
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  Dandelion Salad With Mustard Greens Vinaigret
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 261
Ingredients:

MMMMMDANDELION SALAD

2 each Red serrano or anaheim - chiles
1/3 lb Sunflower sprouts
20 each Ears baby corn
12 each Radishes
2 lb Dandelion greens, washed & - stemmed

MMMMMMUSTARD GREENS VINAIGRETTE

1 each Bunch nustard greens, washed - & stemmed
1 cup Sunflower oil
2 tbsp Herb-flavored vinegar
1/2 tsp Salt
1/4 tsp Black pepper
Instructions:
Slice the chiles diagonally, remove seeds and veins, and stick small
bunches of sprouts through the pieces. Remove the husks and silk from
the corn. Bring a small pot of water to boil and cook the corn in it
1 minute. Drain, rinse in cold water, and cool. (If using canned
corn, simply drain and rinse) Wash and slice radishes. To make
vinaigrette, place mustard greens in a blender and add the remaining
ingredients. Blend until smooth. Toss with salad greens and serve.
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