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  Recipe Home » Breads » Danish Rolls - Pan-1
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  Danish Rolls - Pan-1
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:
XKGR41A Don Fifield
1 3/4 cup Bread flour (8 1/5 oz)
1/2 cup All purpose flour (2 1/3 oz)
4 tbsp Sugar
3 tbsp Dry milk
1 tsp Salt
1/3 cup Butter (2 1/10 oz)
1/2 cup Water
1 small Egg
2 tsp Dry yeast
FILLING:
1/3 cup Raisins (3 oz)
1/4 cup Sliced almonds (2/3 oz)
OR
1/2 cup Mixed nuts, chopped
1 tbsp Cinnamon
2 tbsp Sugar
1 Egg, beaten for top
Instructions:
1. Place first 6 ingredients inside the bread pan. Add water. Close
cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH
MODE. Press start. (Breadmaker completes the basic dough mode 2 hours
and 25 minutes later) 2. Place the dough in a greased bowl. Cover.
Rest for about 30 minutes in the refrigerator. 3. Roll out the dough
on a lightly floured surface into a 10 x 16 inch rectangle. 4. Spread
the filling over the dough. 5. Starting at one short edge, roll the
dough up tightly into a log. 6. Brush with beaten egg over the sealed
end. 7. Cut the log into 10 equal portions. 8. Place on a greased
baking pan. Spray water on top. Proof at 90 deg. for 20 to 30
minutes. 9. Brush rolls with beaten egg. 10. Bake in 375 deg. oven
for 10 to 15 minutes or until golden brown.
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