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  Recipe Home » Breads » Danish Rum Raisin Muffins
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  Danish Rum Raisin Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 158
Ingredients:

MMMMMFROM J R'S KITCHEN

1 cup Raisins
1 cup Dark rum
2 cup Flour
1/2 cup Sugar
1 1/2 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
1/4 tsp Nutmeg
3/4 Stick butter
1 cup Sour cream
1 Egg
3/4 tsp Vanilla
Instructions:
Saok raisins in rum overnight. Drain and reserve rum. Mix dry
ingredients in a large bowl. Cut in butter until coarse meal. Mix in
raisins. Whisk sour cream egg, vanilla and 2 tbs rum until smooth.
Make a well in dry ingredients and pour in wet mixture. Fill muffins
tins 3/4 full and bake in a 375 oven until brown about 20 minutes.
makes 18.
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