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  Recipe Home » CakesDeserts » Dark Chocolate Glaze (For Decadence Cake)
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  Dark Chocolate Glaze (For Decadence Cake)
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 361
Ingredients:
4 oz Ghirardelli Sweet Dark Chocolate
3 tbsp Butter
1 tbsp Milk
1 tbsp Light corn syrup
1/4 tsp Vanilla
1/3 cup Ground or chopped almonds or walnuts
Instructions:
DIRECTIONS: In small, heavy saucepan or microwave oven on medium, melt
broken chocolate with butter. Stir frequently until smooth. Remove
from heat. Stir in milk, syrup and vanilla. Place 9" cake layer on
rack over a baking sheet. When glaze is cool, pour onto center of
cake. Let glaze run down sides. Use spatula to smooth glaze and coat
sides. Decorate side of cake with nuts. Chill about 10 minutes to set
glaze.

Source: Recipes from Ghirardelli Chocolate Company of San Francisco

From: Sallie Austin
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