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  Recipe Home » Breads » Date Nut Bars (C&H)
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  Date Nut Bars (C&H)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
1 cup All-purpose flour
2 tsp Baking powder
1/4 tsp Salt
1 cup Chopped dates
1 cup Chopped walnuts
5 Eggs, separated
1 cup C and H Brown Sugar, packed
1 tsp Vanilla
C and H Powdered Sugar
Instructions:
Combine flour, baking powder, and salt in bowl. Add dates and nuts
and toss until well-coated and separated. Set aside. Beat egg yolks
until thick (about 3 minutes). Gradually beat in sugar and vanilla.
Blend in date-nut mixture. Beat egg whites until stiff; fold into
batter. Pour into 15 by 10 by 1 inch greased and floured pan. Spread
evenly. Bake in 325 degree oven 30 minutes until light brown. Cool.
Cut into 48 bars and roll in powdered sugar.

Reprinted with permission from _From our Private Collection_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
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