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  Recipe Home » Sauces » David Wade's Diablo Sauce
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  David Wade's Diablo Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 399
Ingredients:
16 oz Bland ketchup, Del Monte
1/2 cup White corn syrup
1/4 cup Red wine vinegar
1 tbsp To 2 tb A1 steak sauce
5 To 10 drops Tabasco Sauce
1 tbsp To 2 tb Liquid Smoke
1/4 tsp To 1/2 ts Garlic Powder
1/4 tsp To 1/2 ts Dry Mustard
Black pepper to taste
Worcestershire powder
To taste
Instructions:
Blend the ketchup, corn syrup, vinegar, A1 sauce and tabasco over a
medium heat. Stir until blended well.

Add remaining ingredients. Bring temperature up until simmering,
lower heat and cook for 5 to 10 minutes.

Note: David used approx. 1 ts of the Worcestershire Powder and 1 tb
black pepper. He did not measure any of the ingredients, but
approximated all.

May be used over sausage which has had the fat rendered out by
steaming or boiling.

From David Wade's cooking show, 6/9/93.

Enjoy! - Jeff Duke
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