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  Recipe Home » Beef » Deadman's Chili
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  Deadman's Chili
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 355
Ingredients:
2 1/2 lb Coarse ground beef chuck
1/4 cup Green &/or red Bell pepper (leaner the better)
6 Cloves garlic minced
1 lb Coarsely chopped & boned beef
1/4 cup Masa harina (fine yellow cornmeal}
3 cup Stewed chopped tomatos
1 1/2 cup Tomato paste
4 tbsp Chili powder
6 Whole Jalapeno peppers
1 1/2 tsp Cayenne flakes
1 1/2 tsp Salt
4 tbsp Ground cumin (freshly ground
1 tbsp Blackstrap molasses
3 medium Onions coarsely chopped
12 oz Beer (not lite)
1 tsp Angostura Bitters
2 oz Tequila
4 oz Sour mash whiskey
3 Bay leaves
Instructions:
Cook meat, 1 clove of garlic and 1 onion together. Mix all other
ingredients except 1 Tbslpsn of cumin together and pour over meat in a
large pot. Bring slowly to a boil and stir continously until boiling.
Cook at a boil for 10 minutes and then lower heat to Medium Low for
15 minutes stirring several times. Lower heat again to simmer and
cook for 1.5 -2 hours stiurring frequently. Add remaining cumin after
cooking for 1 hour. You may make this hotter by gashing the side sof
the Jalapeno peppers and by adding more of them. This recipe when
served over rice with fresh, piping hot cornbread is hard to beat! It
is excellent when served over scrambled eggs as well. Serves 6-8
persons.
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