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  Recipe Home » SeaFoods » Deep Fried Squid Rings
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  Deep Fried Squid Rings
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 315
Ingredients:
2 lb Squid
1/2 cup Flour
1 tsp Salt
1/8 tsp Pepper
2 Eggs
1 cup Milk
1 1/2 cup Italian bread crumbs
Instructions:
Cut 2 the cleaned squid body sacks into 1/2" wide rings. Rinse well
under cold running water. In deep fryer heat oil to 375. In plastic
bag combine flour, salt & pepper. Add a few squid rings at a time,
shake until well coated. In a shallow bowl combine 2 eggs and 1 cup
milk (beaten). Dip squid in liquid then in about 1-1/2 Cups Italian
Bread Crumbs.

Fry a few at a time about 45 seconds or until golden brown. Drain and
keep warm. Serve with cocktail sauce or tartar sauce.

NEW JERSEY SEAFOOD ADVISORY
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