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  Deep-Fried Catfish
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 301
Ingredients:
2 lb Catfish
1 tsp Salt
2 Eggs, lightly beaten
1 cup All-purpose flour
1/8 tsp Pepper
1 cup Dry bread crumbs
Instructions:
Heat oil to 375 degrees in deep fryer. Stir together flour, salt and
pepper. Coat fish with the mixture; dip into eggs, then coat with the
bread crumbs. Fry each piece for about 4 minutes or until golden
brown.

VARIATION: Prepare thin batter by mixing 1 cup all-purpose flour, 1
tsp baking powder, 1/2 tsp salt, 1 cup milk and beat till smooth.
Coat fish with flour mixture then dip into batter mixture.
Date: 04-08-91 Area: Cooking
Rate this recipe:  
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