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  Recipe Home » Beef » Deli Brisket Bake
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  Deli Brisket Bake
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 237
2 1/2 lb Beef Brisket
1/2 cup Prepared Mustard
1/4 cup Whole Mixed Pickling Spices
27 oz (1 cn) Sauerkraut
1/4 lb Grated Swiss Cheese
Place brisket on aluminum foil. Spread each side of the brisket with
prepared mustard and whole mixed pickling spices. Wrap foil tightly
around brisket and place in 8 x 10 baking dish. Bake in slow oven
(225 degrees F.) 3 1/2 hours or until done. Remove brisket from
foil. Scrape off and discard pickling spices from brisket and trim
any excess fat. Cut brisket into 4 to 6 equal portions and place in 8
x 10 baking dish. Rinse and drain sauerkraut and place on top of
brisket. Sprinkle with grated swiss cheese. Place under the broiler
until the cheese has browned, about 8 to 10 minutes. Garnish with
prepared mustard.
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