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  Deli Mustard
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 372
Ingredients:
5 tbsp Dry mustard
1/4 cup Mustard seeds
1/2 cup Water
1 cup Cider vinegar
1 large Clove garlic, crushed
2 tbsp Dark brown sugar
1 tsp Salt
1/4 tsp Each: ground ginger,
Allspice and cinnamon
2 tsp Honey (optional)
Instructions:
In heavy, non-aluminum saucepan, whisk together the dry mustard,
mustard seeds and water; set aside. In second similar saucepan,
combine vinegar, garlic, brown sugar, salt, ginger, allspice and
cinnamon. Bring to boil, reduce heat and simmer gently for 5 minutes.
Whisk spiced vinegar into mustard mixture. Bring vinegar and mustard
mixture to simmer, and simmer, very gently, for 10 minutes. With
rubber spatula, scrape into bowl and let stand for 2 hours. Scrape
mustard into food processor; process to grainy puree. Add honey to
taste and blend in processor. Scrape mustard into sterile jar; cover
and allow to mellow overnight at room temperature.
Store in refrigerator. Makes 1 cup.
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