*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 27, 2024 12:30 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Beef » Devil's Steak
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Devil's Steak recipe to your favorite Save to favorite   Discuss Devil's Steak recipe Write a comment   Print Devil's Steak recipe Print this recipe   Email Devil's Steak recipe to friend Email this recipe
  Devil's Steak
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 320
Ingredients:
3 lb Round Steak, 1/2 " Thick
2 tbsp Dry Mustard
1/2 tsp Salt Or To Taste
1/4 tsp Pepper
2 tbsp Cooking Oil Or As Needed
10 oz (1 cn) Mushroom Stems&Pieces
1 tbsp Worcestershire Sauce
1/2 cup Dry Red Wine
Instructions:
Cut meat into small pieces. Trim all fat and membranes from pieces.
Pound each piece until 1/4-inch or less. Mix mustard and spices and
dredge meat on bith sides in mixture. Have large frying pan medium
hot with oil. Fry a few pices at a time 1 to 1/12 minutes on each
side, until golden brown. Keep warm. Drain mushrooms, reserving
liquid, set aside. Add mushroom liquid and Worcestershire sauce to
pan. Simmer and scrape off pan drippings. Add mushrooms and wine to
liquid, heat, you may thicken the liquid wit flour or cornstarch if
desired, and serve over meat. NOTE: Meat may be pounded ahead of time
if desired. Refrigerate in single layers or dry slightly before
dredging as this will make it brown more quickly.
Rate this recipe:  
Featured Recipe
» Hot German Potato Salad
Category: Salads
Hits: 175
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com