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  Recipe Home » Wild Game » Deviled Oysters I
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  Deviled Oysters I
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
24 Oysters
1/2 cup Cracker crumbs, rolled
1/2 cup Bread crumbs
1 tsp Butter, melted
1 tbsp Butter
1 1/2 oz Cream
Salt & pepper to taste
Instructions:
Chop oysters finely; put in saucepan with 1 tsp butter and cream.
Season and add rolled cracker crumbs. Simmer five minutes, stirring.
Put in baking dish, sprinkle bread crumbs and bits of butter (1 Tbsp)
over the top and bake in moderate oven until rich brown.. Source:
FISHES AND FISHING IN LOUISIANA, PUBL 1933 Recipe date: 01/17/33
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