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  Recipe Home » UC - Taste of Home » turkey tetrazzini
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  turkey tetrazzini
  Category: UC - Taste of Home
  Author: Steve Fryer
  Date: 10/14/2007
  Hits: 664
Ingredients:
3-4 lbs turkey (chicken can be used also)
13oz spaghetti
1/2 Cup each - american cheese, margarine, diced onions, diced celery
1 can cream of mushroom soup
2 cups milk
1 cup parmesean cheese
Instructions:
cook turkey and dice
cook pasta and set aside
in a skillet sautee onions & celery in margarine
add cream of mushroom soup and milk, melt american cheese in the sauce
add pasta and turkey pieces, mix well
place in casserole dish, top with parmesean cheese and bake for 35-40 minutes
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